Illustrated food and cooking of africa and middle east: a fascinating journey through the rich and diverse cuisines of morocco, egypt, ethiopia, kenya, nigeria, syria, turkey and the lebanon
Auteur :
Fleetwood, Jenni
Éditeur :
Fleetwood, JenniBacon, Josephine,
ISBN :
9780754819837
Date de publication :
1 mai 2009
Dimensions :
22,0 x 16,8 x 2,3 cm
Poids :
857 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.