Food and cooking of japan and korea, the: the very best of the classic asian cuisine - a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
Auteur :
Kazuko, Emi
Éditeur :
Kazuko, EmiYoung, Jin-Song,
ISBN :
9780754820543
Date de publication :
28 juin 2010
Dimensions :
22,0 x 16,8 x 3,6 cm
Poids :
1429 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a section of dessert snacks and drinks.