Vegetarian indian food & cooking: explore the very best of indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
Auteur :
Baljekar, Mridula
Éditeur :
Baljekar, Mridula
ISBN :
9780754821694
Date de publication :
7 mai 2012
Dimensions :
28,2 x 21,6 x 2,3 cm
Poids :
1315 g
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. This title also features detailed instructions for essential preparation and cooking techniques.