Baking: breads, muffins, cakes, pies, tarts, cookies and bars, over 400 step-by-step recipes
Auteur :
Day, Martha
Éditeur :
Anness Publishing
ISBN :
9780754822493
Date de publication :
15 nov. 2011
Dimensions :
23,2 x 18,0 x 3,5 cm
Poids :
1430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.