500 fish and shellfish
Auteur :
Hildyard, Anne
Éditeur :
Anness Publishing
ISBN :
9780754823391
Date de publication :
30 mai 2012
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion.