Traditonal italian cooking
Auteur :
Rossi, Gabriella
Éditeur :
Anness Publishing
ISBN :
9780754823933
Date de publication :
13 avr. 2012
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.