Irish food and cooking
Auteur :
White Lennon, Biddy
Éditeur :
Anness Publishing
ISBN :
9780754824763
Date de publication :
30 mars 2021
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.