Fruit in the kitchen
Auteur :
Whiteman, Kate
Éditeur :
Anness Publishing
ISBN :
9780754824794
Date de publication :
31 déc. 2016
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.