Essential japanese kitchen
Auteur :
Kazuko, Emi
Éditeur :
Anness Publishing
ISBN :
9780754825609
Date de publication :
21 nov. 2012
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.