Food and cooking of the mediterranean: italy - greece - spain - france: a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs
Auteur :
Aris, Pepita / Boggiano, Angela / Clements, Carole / Cutler, Jan / Salaman, Rena / Wolf-Cohen, Elizabeth / Wright, Jeni
Éditeur :
Anness Publishing
ISBN :
9780754825647
Date de publication :
10 janv. 2013
Dimensions :
23,5 x 17,9 x 5,8 cm
Poids :
1893 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts