Victorian book of cakes, the
Auteur :
Lewis, T. Percy / Bromley, A. G.
Éditeur :
Anness Publishing
ISBN :
9780754825760
Date de publication :
5 nov. 2013
Dimensions :
29,0 x 22,4 x 2,8 cm
Poids :
1421 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.