Ice cream machine: how to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats
Auteur :
Farrow, Joanna / Lewis, Sara
Éditeur :
Anness Publishing
ISBN :
9780754826378
Date de publication :
27 mars 2013
Dimensions :
22,7 x 17,5 x 1,7 cm
Poids :
553 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.