Freezer cookbook: the busy cook's practical guide to preparing and freezing in advance
Auteur :
Ferguson, Valerie
Éditeur :
Anness Publishing
ISBN :
9780754826453
Date de publication :
8 mai 2013
Dimensions :
21,0 x 14,3 x 1,1 cm
Poids :
240 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.