Wok & stir-fry recipes
Auteur :
Fleetwood, Jenni
Éditeur :
Anness Publishing
ISBN :
9780754826996
Date de publication :
7 déc. 2013
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.