Food and cooking of chile
Auteur :
Benelli Boris
Éditeur :
Anness Publishing
ISBN :
9780754829898
Date de publication :
9 déc. 2014
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.