Perfect roasts
Auteur :
Ferguson Valerie
Éditeur :
Anness Publishing
ISBN :
9780754830375
Date de publication :
16 déc. 2014
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.