Classic recipes of finland
Auteur :
Hill Anja
Éditeur :
Anness Publishing
ISBN :
9780754830405
Date de publication :
5 janv. 2017
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.