Food and cooking of south africa
Auteur :
Connolly Fergal
Éditeur :
Anness Publishing
ISBN :
9780754830573
Date de publication :
2 sept. 2015
Dimensions :
27,9 x 22,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.