Chilli cookbook: spice up your cooking with this fiery collection of sizzling recipes
Auteur :
Ferguson, Valerie
Éditeur :
Ferguson, Valerie
ISBN :
9780754830788
Date de publication :
25 mai 2015
Dimensions :
20,0 x 13,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C. This book features recipes with chillies.