Italian regional cookbook, the
Auteur :
Harris, Valentina
Éditeur :
Anness Publishing
ISBN :
9780754832409
Date de publication :
20 oct. 2017
Dimensions :
22,2 x 17,1 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.