Traditional cooking of the british isles: 360 classic regional dishes with 1500 beautiful photographs
Auteur :
Yates, Annette / Trotter, Christopher / Campbell, Georgina
Éditeur :
Anness Publishing
ISBN :
9780754834229
Date de publication :
31 déc. 2017
Dimensions :
28,2 x 21,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.