South-east asian curries
Auteur :
Baljekar, Mridula
Éditeur :
Anness Publishing
ISBN :
9780754834298
Date de publication :
1 déc. 2017
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.