How to cook: from first basics to kitchen master: the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Auteur :
Jones, Bridget
Éditeur :
Anness Publishing
ISBN :
9780754834571
Date de publication :
30 oct. 2018
Dimensions :
26,7 x 20,3 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs