Fermentation: how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Auteur :
Simonsson, Asa
Éditeur :
Anness Publishing
ISBN :
9780754834649
Date de publication :
28 juin 2019
Dimensions :
25,5 x 20,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.