Gluten-free kitchen: how to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
Auteur :
Atkinson, Catherine
Éditeur :
Anness Publishing
ISBN :
9780754834816
Date de publication :
15 sept. 2020
Dimensions :
27,2 x 26,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.