Vegan dairy, the: how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
Éditeur :
Anness Publishing
ISBN :
9780754834861
Date de publication :
16 mars 2020
Dimensions :
25,5 x 20,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.