Turkish cookbook, the: exploring the food of a timeless cuisine
Auteur :
Basan, Ghillie
Éditeur :
Anness Publishing
ISBN :
9780754835158
Date de publication :
18 juin 2021
Dimensions :
25,5 x 20,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.