Salmon: the complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Auteur :
Bamforth, Jane
Éditeur :
Anness Publishing
ISBN :
9780754836124
Date de publication :
5 mai 2026
Dimensions :
28,2 x 21,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries.