Food and the novel in nineteenth-century america
Auteur :
McWilliams, Mark
Éditeur :
AltaMira Press
ISBN :
9780759120945
Date de publication :
14 juin 2012
Dimensions :
23,4 x 16,0 x 2,0 cm
Poids :
490 g
Langue :
Anglais
Pays d'origine :
USA
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. Â