Three world cuisines: italian, mexican, chinese
Auteur :
Albala, Ken
Éditeur :
AltaMira Press
ISBN :
9780759121256
Date de publication :
3 mai 2012
Dimensions :
26,5 x 18,3 x 2,7 cm
Poids :
871 g
Langue :
Anglais
Pays d'origine :
USA
This “living†text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.