New orleans: a food biography
Auteur :
Williams, Elizabeth M.
Éditeur :
AltaMira Press
ISBN :
9780759121362
Date de publication :
19 déc. 2012
Dimensions :
23,8 x 16,0 x 2,0 cm
Poids :
440 g
Langue :
Anglais
Pays d'origine :
USA
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.