Hunter's guide to butchering, smoking and curing wild game and fish, the
Auteur :
Hasheider, Philip
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9780760343753
Date de publication :
22 juil. 2013
Dimensions :
18,5 x 23,5 cm
Poids :
664 g
Langue :
Anglais
Pays d'origine :
USA
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.