Complete book of butchering, smoking, curing, and sausage making, the: how to harvest your livestock and wild game - revised and expanded edition
Auteur :
Hasheider, Philip
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9780760354490
Date de publication :
1 mars 2018
Dimensions :
22,9 x 17,8 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.