Cooking with chiles: spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world
Auteur :
Wright, Clifford
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9780760375181
Date de publication :
16 août 2022
Dimensions :
25,4 x 20,3 cm
Poids :
880 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.