Complete book of pasta sauces, the: the best italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable
Auteur :
Bay, Allan
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9780760376478
Date de publication :
18 oct. 2022
Dimensions :
23,5 x 19,1 cm
Poids :
880 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.