Protein advantage cookbook, the: high-protein, low-carb recipes that burn fat, build muscle, and restore metabolism
Auteur :
Ketchum, Carolyn
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9780760393529
Date de publication :
14 août 2025
Dimensions :
23,5 x 19,1 cm
Poids :
680 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
In The Protein Advantage Cookbook, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.