French classics made easy: 250 great recipes updated for the modern kitchen
Auteur :
Grausman, Richard
Éditeur :
Grausman, Richard
ISBN :
9780761158547
Date de publication :
7 juil. 2011
Dimensions :
18,7 x 23,2 x 2,1 cm
Poids :
912 g
Langue :
Anglais
Pays d'origine :
USA
Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.