Bacon nation: 125 smoky, salty, crispy, meaty, irresistble recipes
Auteur :
Workman Publishing
Éditeur :
Workman Publishing
ISBN :
9780761165828
Date de publication :
6 juin 2013
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
689 g
Format :
book
Langue :
Anglais
Pays d'origine :
USA
Includes recipes such as Crispy Polenta Bites with Sun-Dried Tomato Spread, Onion Soup with Bacon and Baguette Croutons, French Toast Bread Pudding with Bacon and Cinnamon, Pork Roast with Bacon, Fennel, and Black Mission Figs, Crusted Salmon with Avocado and Red Onion Salad, and Velvety Chicken Topped with Rosemary-Bacon Biscuits.