Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Auteur :
Raichlen, Steven
Éditeur :
Workman Publishing
ISBN :
9780761181866
Date de publication :
10 mai 2016
Dimensions :
23,2 x 20,6 x 2,3 cm
Poids :
940 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From America’s “master griller†(Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.