Chinese cooking for dummies
Auteur :
Yan, Martin
Éditeur :
John Wiley & Sons Inc
ISBN :
9780764552472
Date de publication :
22 sept. 2000
Dimensions :
23,4 x 18,5 x 2,0 cm
Poids :
585 g
Langue :
Anglais
Pays d'origine :
USA
A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.