Vegetarian cooking for dummies
Auteur :
Havala, Suzanne
Éditeur :
Havala, Suzanne
ISBN :
9780764553509
Date de publication :
1 juin 2001
Dimensions :
23,6 x 18,8 x 2,0 cm
Poids :
1 g
Langue :
Anglais
Pays d'origine :
USA
If you thought you had to be a nutritionist to figure out a vegetarian diet, it's actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen.