Cooking with spices for dummies
Auteur :
Holst, Jenna
Éditeur :
John Wiley & Sons Inc
ISBN :
9780764563362
Date de publication :
15 oct. 2001
Dimensions :
23,4 x 18,8 x 1,8 cm
Poids :
524 g
Langue :
Anglais
Pays d'origine :
USA
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.