All along the danube: recipes from germany, austria, czechoslovakia, yugoslavia, hungary, romania and bulgaria
Auteur :
Polvay, Marina
Éditeur :
Hippocrene Books Inc.,U.S.
ISBN :
9780781808064
Date de publication :
16 mars 2000
Dimensions :
21,5 x 13,9 cm
Poids :
440 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.