Best of polish cooking (expanded)
Auteur :
West, Karen
Éditeur :
Hippocrene Books Inc.,U.S.
ISBN :
9780781808262
Date de publication :
17 août 2000
Dimensions :
20,9 x 13,9 cm
Poids :
286 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.