Best of croatian cooking, the
Auteur :
Pavicic, Liliana / Pirker-Mosher, Gordana
Éditeur :
Hippocrene Books Inc.,U.S.
ISBN :
9780781812030
Date de publication :
15 févr. 2007
Dimensions :
22,6 x 14,7 cm
Poids :
544 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.