Best of czech cooking: expanded eidtion, the
Auteur :
Trnka, Peter
Éditeur :
Hippocrene Books Inc.,U.S.
ISBN :
9780781812108
Date de publication :
16 oct. 2008
Dimensions :
21,5 x 13,9 cm
Poids :
480 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.