Scottish-irish pub and hearth cookbook, the
Auteur :
Nelson, Kay
Éditeur :
Hippocrene Books Inc.,U.S.
ISBN :
9780781812412
Date de publication :
16 avr. 2009
Dimensions :
21,5 x 13,9 cm
Poids :
341 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.