Rice & curry: sri lankan home cooking
Auteur :
Fernando, S.H.
Éditeur :
Hippocrene Books Inc.,U.S.
ISBN :
9780781812733
Date de publication :
17 nov. 2011
Dimensions :
22,8 x 19,0 cm
Poids :
589 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. This book includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and colour photographs throughout.