Food for thought: essays on eating and culture
Éditeur :
McFarland & Co Inc
ISBN :
9780786435500
Date de publication :
2 mai 2008
Dimensions :
22,9 x 15,2 x 1,6 cm
Poids :
426 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Contains nineteen essays which cover an array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, and trends in "culinary tourism" and fast food advertising.