Soup through the ages: a culinary history with period recipes
Auteur :
Rumble, Victoria R.
Éditeur :
McFarland & Co Inc
ISBN :
9780786439614
Date de publication :
21 avr. 2009
Dimensions :
25,4 x 17,8 x 1,4 cm
Poids :
494 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.